Theme Dinner: Corn

We’ve had many a TC since the last post, and some of the highlights have included: Creamy green garlic soup (just like I had in Vienna!), negroni’s, raisin pie, stuffed mushrooms, pasta with creamy kale and walnuts, warm goat cheese salad, sparkling wine with lemon granita and berries, homemade Twinkies, and a casserole of tater tots […]

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