It’s Not a Dumpling, So It Needn’t Be Heavy

As it turned out, last night found me at dinner again with Jane, her husband Phil, and R (somebody from Cincinnati). We took the advice of their Rick Steves guidebook, and searched out a place called St Pauls Stube. It took some looking to find, after which we had to climb a stairway and go […]

Thoughts on Salzburg

I have two more evenings left in beautiful Salzburg. I’ve been at the conference most of my time here and haven’t really had an opportunity to engage in any tourist-oriented activities. No castles. No salt mines. No Mozart (other than Mozartkugel). No Sound of Music. You might think I would want to stay an extra […]

Comfort Food and Antlers

Yesterday, lunch was conference food. We will speak of that no more. Last night found me at the dinner table with an old friend, Jane from Cincinnati. She and her husband are really both wonderful people and I’m so glad I got to see them. We ended up at a tavern recommended in their Rick […]

A Wonderful, Magical Animal

Three meals have passed and I’ve typed nothing! How awful is that? After hours of flying to get to Vienna and a nice ride on the train (a railjet) I finally made it to Salzburg last night. It was 7pm, and of course the information booth at the train station was closed, so I was […]

Lies, Damn Lies, and Airplane Food

March 21, 2011 I am on board an AirFrance flight bound from Detroit to Paris Charles-de-Gaulle airport. The latter is truly a French airport in every sense of the word. The design is clearly a case of form over function. However, I love the service on AirFrance so am willing to tolerate the inconvenience. Still, […]

We’re Gonna Miss You Carla

Another Top Chef episode has come and gone. I am sad to see Carla go. She seems like a truly, truly nice person (who happens to have Graves disease – glad it has been treated). In her absence, I would like to see, in order of preference, Antonia, Tiffany, Richard, and then Mike win. In […]